Travel and food writer, offering coaching, copywriting and advice to tourism businesses on PR and social media
I am a Wales-based freelance travel and food writer who has contributed to a wide variety of publications from the Daily Mail to a customer magazine for chef Raymond Blanc.
A graduate in French and Spanish from Leeds University, I am a France specialist and regularly write for France Magazine.
I am author of Thomas Cook Pocket Guide Swansea and co-author of Frommer's Provence & the Côte d'Azur with your Family. I have updated guidebooks for the AA, Berlitz, Dorling Kindersley, Insight, Michelin and Thomas Cook. My specialist countries are France, Spain and Wales - although I cover Western Europe.
My main interests are city breaks, food and drink, culture and history, spas and I've been known to enjoy snowshoeing in the Alps and yoga in Greece.
As well as freelance writing, I offer coaching, copywriting and advise tourism businesses on PR and social media.
I travel by trains not planes.