Andy Addis-Fuller is an award winning chef and business man working on Gower. He has over 20 years experience at the stoves. He has worked in Michelin starred kitchens in Wales and France. His food has been praised by the most discerning critics including a favourable review from the late Michael Winner in his Sunday Times column.
Telephone: 07967 994765
Website: http://www.fullerflavour.wordpress.com/
Email: [email protected]
Andy Addis-Fuller is an award winning chef and businessman working on Gower. He has over 20 years experience at the stoves. He has worked in Michelin starred kitchens in Wales and France. His food has been praised by the most discerning critics including a favourable review from the late Michael Winner in his Sunday Times column.
He has his own company Fuller Flavour and provides consultancy and training for chefs and food businesses in Wales. He was food consultant to Channel 4′s Secret Supper Club. A passionate foodie he believes in using the Gower as an extended larder for his kitchens.